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Diabetes Technologies
Jim Turner takes a look at diabetes technologies of the past, present, and future.
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If you have diabetes and were a smoker, did you quit to help manage your diabetes?

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by Brenda Bell
There are two kinds of foods that are exhibited at diabetes-audience events: engineered foods and naturally gluten-free foods. The former come in two varieties: those which are designed to be lower-carbohydrate or lower-glycemic load, lower in fats, and occasionally lower in typical food allergens than their non-engineered equivalent, and those which are designed for a specific nutritional target, such as a general nutritional supplement or an "exercise food". Sometimes engineered...
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