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What do you feel is the main hurdle hindering your successful diabetes management?

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by Brenda Bell
There are two kinds of foods that are exhibited at diabetes-audience events: engineered foods and naturally gluten-free foods. The former come in two varieties: those which are designed to be lower-carbohydrate or lower-glycemic load, lower in fats, and occasionally lower in typical food allergens than their non-engineered equivalent, and those which are designed for a specific nutritional target, such as a general nutritional supplement or an "exercise food". Sometimes engineered...
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