Source: Food Stamp Nutrition Connection

Nutty and sweet dressing tops a salad with your choice of veggies.

Servings

2.0
2 cup  romaine lettuce 1.0
1 cup  Tomatoes, red, cherry, fresh, year round average 1.0
1 cup  Pineapple, chunks, with juice, canned 2.0
2 tbsp  Cranberries, dried 2.0
2 tbsp  chopped pecans
Dynamite Dressing
0.25
0 1/4 cup  Yogurt, peach, nonfat 1.0
1 tbsp  orange juice 1.5
1 1/2 tsp  distilled white vinegar

1. Put mixed salad greens on a large platter or in a salad bowl.
2. In a small bowl, mix yogurt, orange juice and vinegar . Refrigerate until ready to serve.
3. In a large bowl, mix chopped vegetables and orange segments. Add dressing and stir. Spoon mixture over salad greens.
4. Top with raisins and nuts. Serve.