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Cucumber, Tomato, and Green Pepper Salad
Source: dLife

Cucumbers, tomatoes, green peppers, and carrots tossed with red wine vinegar.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 110.3
Total Carbs 6.6 g
Dietary Fiber 1.7 g
Sugars 3.6 g
Total Fat 9.6 g
Saturated Fat 1.3 g
Unsaturated Fat 6.0 g
Potassium 102.0 mg
Protein 1.0 g
Sodium 18.0 mg
Dietary Exchanges
2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Peel the cucumber, cut in half lengthwise, discard seeds, and cut into thin slices.
  2. Peel the tomatoes, discard the seeds, and cut into 8 wedges.
  3. Cut the green pepper in half, discard seeds, and chop into 1/4 inch pieces.
  4. Mix together the cucumber, tomato, green pepper, carrots, vegetable oil, vinegar, coriander seeds, and sweetener.
  5. Refrigerate, covered, for at least 2 hours.

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