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Cranberry and Raisin Sauce
Source: dLife

Cranberry, orange, and cinnamon sauce with raisins.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 79.7
Total Carbs 18.7 g
Dietary Fiber 2.2 g
Sugars 14.4 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 169.0 mg
Protein 1.1 g
Sodium 65.3 mg
Dietary Exchanges
, 1/2 Vegetables , 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  orange juice
0 1/2 cup  fresh cranberries
1 tbsp  cornstarch
0.125 tsp  garlic cloves, chopped
4 tbsp  golden raisins
1 each  cinnamon sticks
  1. Mix together the orange juice and cranberries in a saucepan. Cook over medium heat until the berries start to pop.
  2. Mix in the cornstarch, cloves, and raisins.
  3. Cook until the mixture thickens.

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