Source: dLife

Cherry tomatoes stuffed with crab and green onions.

Servings

1.0
1 pint  fresh cherry tomatoes 0.25
0 1/4 cup  Crab, blue, steamed, flaked pieces 1.0
1 tbsp  lowfat plain yogurt 2.0
2 tsp  shallots, chopped 0.25
0 1/4 tsp  ground tarragon 1.0
1 pinch  ground cayenne (red pepper) 2.0
2 tsp  chopped parsley

1. Cut the tops off of the tomatoes and remove the seeds. Refrigerate.
2. Mix together the crab, yogurt, onion, tarragon, pepper, and parsley.
3. Drain any juice from the tomatoes. Fill the tomatoes with the crab mixture.