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Chicken Biscuits
Source: dLife

Buttermilk biscuits topped with chicken and vegetables.

Prep Time: 4 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 211.3
Total Carbs 21.8 g
Dietary Fiber 2.1 g
Sugars 5.2 g
Total Fat 5.0 g
Saturated Fat 1.8 g
Unsaturated Fat 0.4 g
Potassium 163.6 mg
Protein 17.1 g
Sodium 300.0 mg
Dietary Exchanges
1 Fat , 1 1/2 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven. Bake the biscuits in accordance with the directions on the package.
  2. Spray a nonstick skillet with the cooking spray and heat over medium-high. Cook the chicken and garlic for 5 minutes.
  3. Mix in the vegetables, wine, water, pepper, and soup. Cook for 5 minutes over medium heat, stirring frequently.
  4. Separate the biscuits in half. Set the halves on plates and top with the chicken mixture.

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