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Beet and Grapefruit Salad
Source: dLife

Spiced beet and grapefruit seasoned with sweetener, cloves, and allspice.

Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 57.3
Total Carbs 13.8 g
Dietary Fiber 2.5 g
Sugars 9.3 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 80.0 mg
Protein 1.3 g
Sodium 195.0 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  canned sliced beets
1 each  bay leaves
4 each  whole cloves
4 each  whole allspice
1 each  medium grapefruit
1 oz  Equal packets
  1. Slice grapefruit in half, remove seeds and place face down in large bowl.
  2. Drain beets, reserving 1/2 cup of liquid. Place beets in bowl with grapefruit.
  3. In small saucepan, stir reserved beet liquid, bay leaf, cloves, and allspice.
  4. Bring to boil, then reduce heat. Simmer 5 minutes. Let cool to room temperature. (To speed cooling, place pan in large bowl of ice.)
  5. Strain sauce through fine sieve or cheesecloth into a small bowl. Add sweetener and mix well.
  6. Pour sauce over beets and grapefruit. Turn grapefruit to coat with sauce. Cover and marinate in refrigerator at least 1 hour. Drain liquid.
  7. To serve, cut each grapefruit half into half again. Arrange on individual plates, add beets. Serve.

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