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Yogurt Cantaloupe
Source: dLife

Cantaloupe topped with a yogurt grape sauce.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 65.0
Total Carbs 11.0 g
Dietary Fiber 0.7 g
Sugars 9.9 g
Total Fat 1.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 243.7 mg
Protein 3.0 g
Sodium 44.2 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Meat , 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put the cantaloupe in a bowl.
  2. Place the yogurt and ricotta in a blender. Pulse until blended. Add grape juice concentrate. Pour over the melon.
  3. Sprinkle the cinnamon and almonds on top.

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