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Mexican Vegetables
Source: Food Stamp Nutrition Connection

Chilled salad of colorful vegetables with an herb dressing.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 50.5
Total Carbs 12.3 g
Dietary Fiber 1.5 g
Sugars 5.0 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 91.7 mg
Protein 1.6 g
Sodium 132.8 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine ingredients and mix well. Refrigerate until ready to serve.

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