Source: Food Stamp Nutrition Connection

Chilled salad of colorful vegetables with an herb dressing.

Servings

1.0
1 cup  Cucumber, with skin, fresh, slices 8.75
8 3/4 floz  Corn, yellow, sweet, kernels, unsalted, canned, with liquid 16.0
16 floz  canned stewed tomatoes 2.0
2 tbsp  chopped red bell peppers 2.0
2 tbsp  chopped green bell peppers 2.0
2 tbsp  red wine vinegar 0.5
0 1/2 tsp  garlic powder 0.5
0 1/2 tsp  ground cumin 0.25
0 1/4 tsp  cilantro, ground 0.125
0.125 tsp  black pepper

1. Combine ingredients and mix well. Refrigerate until ready to serve.