Source: dLife

Spinach and cheese pesto flavored with almond and garlic.

Servings

1.0
1 lb  fresh chopped spinach 1.0
1 floz  cold water 4.0
4 oz  plain yogurt 0.5
0 1/2 cup  cottage cheese 0.25
0 1/4 cup  grated Parmesan cheese 2.0
2 tbsp  dried basil 0.25
0 1/4 cup  whole almonds 2.0
2 each  medium garlic cloves 0.25
0 1/4 cup  chopped parsley

1. In large saucepan, bring water to boil. Place spinach in steamer basket, place basket into pan and steam spinach for 3 minutes.
2. Rinse and drain spinach.
3. In blender or food processor, add cooked spinach, yogurt, cottage cheese, Parmesan cheese, basil, almonds, garlic, and parsley. Purée until smooth.