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Red Bell Pepper Sauce
Source: dLife

This red bell pepper and apple juice sauce is a great addition to fish or chicken.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 41.2
Total Carbs 9.1 g
Dietary Fiber 2.0 g
Sugars 5.7 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 20.0 mg
Protein 1.0 g
Sodium 6.4 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the broiler. Broil the peppers until the skin is slightly blackened, turning a few times to broil both sides. Transfer the peppers into a paper bag and seal.
  2. Let the peppers cool for 5 minutes. Trim the tops off then seed and peel.
  3. Put the peppers, apple juice, garlic, salt, and pepper in a blender. Pulse to a puree.

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