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Paprika and Tomato Pork Chops
Source: dLife

Paprika and garlic pork chops with potatoes, tomatoes, onions, and bell peppers.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 389.0
Total Carbs 44.7 g
Dietary Fiber 8.5 g
Sugars 10.6 g
Total Fat 11.8 g
Saturated Fat 3.6 g
Unsaturated Fat 2.2 g
Potassium 1266.0 mg
Protein 28.0 g
Sodium 83.3 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Fruits , 3 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat the oil in a nonstick skillet. Cook the pork for 5 minutes then turn over and cook for another 5 minutes. Transfer onto a plate.
  2. Saute the onions for 3 minutes. Mix in the tomatoes, tomato liquid, paprika, garlic, and caraway seeds. Bring just to a boil, then decrease the heat. Simmer, covered, for 10 minutes.
  3. Stir in the potatoes, bell pepper, and pork chops. Cook for about 20 minutes.

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