Source: dLife

Orange flavored kohlrabi with crunchy toasted almonds.

Servings

1.0
1 lb  kohlrabi 1.0
1 tbsp  Oil, olive, extra virgin 1.0
1 tbsp  frozen orange juice concentrate 0.25
0 1/4 cup  chopped parsley 0.5
0 1/2 cup  low fat unsalted chicken broth 1.0
1 tbsp  slivered almonds

1. Heat the oil in a nonstick skillet. Add the kohlrabi, orange juice, parsley, and chicken broth and cook, covered, for 30 minutes.
2. Drain and cook until browned. Sprinkle the almonds on top.