Source: dLife

Red, green, and yellow char-broiled bell peppers with garlic dressing.

Servings

1.0
1 each  medium bell peppers 1.0
1 each  chopped green bell peppers 1.0
1 each  medium bell peppers 0.5
0 1/2 cup  creamy garlic dressing 0.25
0 1/4 tsp  black pepper 2.0
2 tsp  capers

1. Preheat the broiler. Lightly char the bell peppers under the broiler. Turn to char all sides. Transfer into a paper bag and seal.
2. Once the peppers have cooled, peel, core, seed, and slice into strips. Set the peppers on a plate and drizzle the garlic dressing on top. Season with pepper and top with capers.