Source: dLife

Summer squash simply prepared with lemon, rosemary, and garlic

Servings

1.0
1 tbsp  Oil, walnut, refined 1.0
1 each  medium garlic cloves 1.0
1 lb  sliced summer squash 1.0
1 tsp  dried rosemary 2.0
2 tbsp  fresh lemon juice 1.0
1 pinch  black pepper

1. Heat the oil in a nonstick skillet. Saute the garlic for about 1 minute. Mix in the squash and cook for 4 minutes, stirring often.
2. Add the rosemary, lemon juice, and pepper. Cook until heated through.