Source: dLife

Carrots sauteed with ginger and citrus.

Servings

0.75
0 3/4 lb  Carrots, fresh, baby, medium 0.5
0 1/2 cup  low fat unsalted chicken broth 1.0
1 pinch  onion powder 2.0
2 tbsp  fresh lemon juice 0.5
0 1/2 tsp  ground ginger 1.0
1 tbsp  chopped parsley 1.0
1 tbsp  whipped butter

1. Put the carrot slices, broth, and onion powder in a saucepan. Cook for about 15 minutes.
2. Drain then add the lemon juice, ginger, parsley, and butter.
3. Toss to mix. Serve.