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Lisa's Famous Dessert
Source: Food Stamp Nutrition Connection

A mixture of yogurt and pudding served on top of fresh sliced bananas.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 76.4
Total Carbs 16.5 g
Dietary Fiber 0.8 g
Sugars 12.0 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.5 mg
Protein 3.7 g
Sodium 95.8 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
  2. Gently mix yogurt with pudding mixture. Refrigerate for 30 minutes.
  3. Evenly divide fruit slices in the bottom of 8 dessert cups. Pour the pudding mixture over sliced fruit and refrigerate until ready to serve, at least 5 minutes, although it's better refrigerated longer.

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