Source: dLife

Creamy poached tomato chicken on a bed of romaine lettuce leaves.

Servings

12.0
12 oz  cooked chicken breast 4.0
4 each  fresh green onions 1.0
1 tbsp  dried basil 1.0
1 cup  lowfat plain yogurt 2.0
2 tsp  tomato paste 1.0
1 tsp  capers 1.0
1 cup  black pepper 1.0
1 each  Greens, watercress, fresh, sprig 4.0
4 piece  fresh romaine leaves

1. Put the chicken, onions, and basil in a bowl.
2. In a separate bowl, mix together the yogurt, tomato paste, capers, caper juice, and pepper.
3. Chop only a quarter of the bunch of watercress. Combine with the chicken mixture.
4. Put the chicken mixture in the bowl with the yogurt mixture and toss to coat. Set on top of the romaine leaves to serve.