Broiled Bay Scallops
Source: dLife

Broiled bay scallops seasoned with lemon, parsley, and paprika.

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 35.2
Total Carbs 2.2 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 451.5 mg
Protein 5.9 g
Sodium 56.1 mg
Dietary Exchanges
0.34213 Fat, 0.02416 Vegetables, 0.04935 Fruits, 0.81647 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  large scallops
1 tsp  paprika
1 pinch  black pepper
1 each  fresh lemon juice, per fruit
2 tbsp  chopped parsley
Directions
  1. Preheat the broiler.
  2. Set the scallops in a baking dish. Sprinkle with paprika and pepper on every side.
  3. Broil for 3 to 5 minutes. Turn over to ensure that they are cooked all the way through. Sprinkle with lemon juice and parsley.

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