Source: dLife

Spaghetti with a broccoli, garlic, and cheese sauce.

Servings

0.25
0 1/4 lb  fresh broccoli florets 0.25
0 1/4 cup  chopped parsley 2.0
2 each  medium garlic cloves 2.0
2 tbsp  chopped walnuts 2.0
2 tbsp  grated romano cheese 1.0
1 tbsp  extra virgin olive oil 0.25
0 1/4 tsp  salt 0.125
0.125 tsp  black pepper 8.0
8 oz  linguine pasta

1. Put the broccoli, parsley, garlic, walnuts, Romano cheese, olive oil, salt, and pepper in a blender. Pulse to a puree.
2. Cook the pasta according to the directions on the package then drain. Combine the broccoli puree and pasta.