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Blade Steaks Marinated with Jalapeno Chiles and Cilantro
Source: National Pork Board

A delectable grilled pork dish with a tangy chile marinade.

Prep Time: 35 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 238.8
Total Carbs 4.0 g
Dietary Fiber 1.2 g
Sugars 0.2 g
Total Fat 14.5 g
Saturated Fat 5.0 g
Unsaturated Fat 1.6 g
Potassium 469.4 mg
Protein 22.5 g
Sodium 228.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  whole loin pork chops
1 tsp  adobo fresco sauce
3 each  medium limes
2 each  whole jalapeno pepper
0 1/4 cup  fresh cilantro
  1. Sprinkle adobo seasoning onto both sides of pork.
  2. Combine juice, chiles, and cilantro in large, resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
  3. Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side or until barely pink in center. DO NOT OVERCOOK.

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