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Asparagus with Pimiento
Source: dLife

Steamed asparagus with lime juice and pimiento.

Prep Time: 10 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 42.9
Total Carbs 8.6 g
Dietary Fiber 4.1 g
Sugars 3.9 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 411.5 mg
Protein 4.3 g
Sodium 8.0 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  fresh asparagus
1 cup  cold water
2 tbsp  fresh lime juice
0 1/4 cup  pimento peppers
0 1/2 oz  pine nuts
  1. Pour the water into a skillet and bring to a boil. Steam the asparagus, covered, for about 2 to 3 minutes. Drain and set on a plate.
  2. Spoon the lime juice on top. Sprinkle with pimiento and pine nuts.

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