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Black-Eyed Pea Dip
Source: National Pork Board

Chunky dip of black eyed peas, hominy, onions, garlic and salsa.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 33.5
Total Carbs 6.7 g
Dietary Fiber 1.2 g
Sugars 1.4 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 50.8 mg
Protein 1.3 g
Sodium 198.9 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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15 oz  Peas, black eyed, canned
15 oz  Hominy, yellow, canned
0 1/2 cup  fresh chopped onion
0 1/4 cup  fresh cilantro
1 cup  Salsa
2 each  medium garlic cloves
  1. In large bowl, stir together all ingredients well. Cover and refrigerate to let flavors blend, at least two hours or overnight.

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