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Carb Free Spiced Coffee
Source: Enlitened Kosher Cooking by Nechama Cohen

Warm coffee with orange, lemon, nutmeg, and cinnamon.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 21.4
Total Carbs 4.4 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 2.6 mg
Protein 0.0 g
Sodium 9.5 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  cold water
0 1/2 cup  ground coffee
0 1/2 tsp  grated orange peel
0 1/2 tsp  fresh lemon peel
0.125 tsp  ground nutmeg
0 1/2 tsp  ground cinnamon
4 tsp  SPLENDA® Sugar Blend for Baking
  1. Put all ingredients except sugar into a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes.
  2. Strain and pour into 4 coffee mugs. Sweeten with 1 teaspoon sugar per mug, or as desired.

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