| | Nutrition Facts | | | Makes 16 servings | | Amount Per Serving | | | Calories | 37.4 | | | Total Carbs | 1.5 g | | | Dietary Fiber | 0.1 g | | | Sugars | 1.2 g | | | Total Fat | 2.6 g | | | Saturated Fat | 1.8 g | | | Unsaturated Fat | 0.0 g | | | Potassium | 24.5 mg | | | Protein | 1.1 g | | | Sodium | 21.3 mg | | Dietary Exchanges 2.6377 Fat, 0.00619 Vegetables, 0.06125 Milk, 0.00131 Starch, 0.0035 Lean Meat | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
Ingredients Directions - In small bowl, whisk buttermilk, sour cream, dill, green onions, parsley, onion powder, garlic powder, dry mustard, pepper, and salt.
- Cover and refrigerate at least 30 minutes before serving.
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