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Chewy Chocolate Rice Crispy Bars
Source: dLife

A delicious and crispy desert flavored with vanilla extract and chocolate.

Prep Time: 5 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 65.8
Total Carbs 11.9 g
Dietary Fiber 0.2 g
Sugars 4.4 g
Total Fat 1.7 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 15.1 mg
Protein 0.7 g
Sodium 57.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spray nonstick cooking spray into a 9 x 13 inch baking pan and set aside.
  2. In a large pot, melt butter and chocolate over low heat. Stir in the marshmallow cream, cocoa, and vanilla until smooth.
  3. Remove pot from heat and stir in the cereal and coat well.
  4. Spread mixture into the baking pan. Lightly spray your hands with nonstick cooking spray and press mixture evenly into pan.
  5. Let cool completely, about 10 minutes, and cut evenly into 24 squares.

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