Source: Enlitened Kosher Cooking by Nechama Cohen

Apple slices microwaved with cinnamon sugar and topped with a cheese mixture

Servings

Apple Mixture
2.0
2 each  medium apples 1.0
1 tbsp  cold water 6.0
6 tbsp  apple cider 0.125
0.125 tsp  ground cinnamon 0.5
0 1/2 tsp  Margarine, 80% fat, unsalted 1.0
1 pinch  sweetener (sugar substitute)
Topping
2.0
2 tbsp  Cheese, ricotta, low fat, Frigo 1.0
1 tbsp  plain nonfat yogurt 1.0
1 tsp  vanilla extract 1.0
1 tsp  SPLENDA® No Calorie Sweetener, granulated 1.0
1 tbsp  chopped walnuts

1. Combine all ingredients for the apple mixture in a 2 quart casserole, tossing well.
2. Cover with wax paper and microwave on high for a total of 5 minutes or until tender, stirring every minute or so.
3. Let stand covered for 2 minutes to finish cooking.
4. Whisk topping ingredients together using a wire whisk.
5. Top each serving with 1 1/2 tablespoons of the cheese mixture, and sprinkle with ground nuts and cinnamon. Serve hot or cold.