Source: National Pork Board

A sweet, savory salad sprinkled with crumbled blue cheese and garnished with red grapes.

Servings

6.0
6 cup  red cabbage, shredded 0.5
0 1/2 lb  red grapes 1.0
1 cup  chopped parsley 0.75
0 3/4 cup  light mayonnaise 4.0
4 tbsp  Cheese, blue, crumbled 4.0
4 tsp  dijon mustard 2.0
2 tbsp  sugar 2.0
2 tbsp  cider vinegar

1. In large bowl, toss cabbage, grapes, and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well.
2. Cover and chill for at least 2 hours before serving.
3. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.