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Summery Fruit Parfait Mold
Source: Enlitened Kosher Cooking by Nechama Cohen

A strawberry jello parfait made with tea and whipped topping.

Prep Time: 15 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 19.7
Total Carbs 4.2 g
Dietary Fiber 0.2 g
Sugars 1.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 23.0 mg
Protein 0.1 g
Sodium 9.7 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large glass measuring cup, stir jello into cool tea until completely dissolved. Add hot tea, stirring constantly. If there are any lumps, press them against the side of the cup to dissolve.
  2. Refrigerate until slightly thickened, about 30-45 minutes.
  3. Remove 1 1/2 cups jello and set aside at room temperature.
  4. Stir berries into remaining jello and spoon this mixture into a mold.
  5. Refrigerate until set but not firm, about 15 minutes.
  6. Beat the whipped topping and gently stir into the jello that was set aside. Mix until smooth.
  7. Spoon on top of berries-jello mixture. Refrigerate until firm, at least 2 hours.
  8. To remove from mold, place mold in warm water and count to 10. Place a moistened serving plate over mold and then invert the mold together with the plate, shaking gently to loosen.

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