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Pears Cooked in Wine
Source: Enlitened Kosher Cooking by Nechama Cohen

A delcious, sophisticated dessert.

Prep Time: 70 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 154.4
Total Carbs 29.3 g
Dietary Fiber 5.1 g
Sugars 15.6 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 234.2 mg
Protein 2.5 g
Sodium 102.7 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Brush pears with lemon juice.
  2. Combine wine, tea, vanilla, sugar substitute and cloves in a saucepan and bring to a boil.
  3. Add whole pears, cover and simmer for 20 minutes. Carefully remove pears with a slotted spoon and set aside.
  4. Mix sugar free jello with water and add to the syrup in the saucepan. Bring to a boil.
  5. As soon as the syrup starts to thicken, add the pears once again. Lower heat and gently turn the pears with a wooden spoon until they develop a dark, rich color.
  6. Place the pears in a container, cover with syrup and refrigerate. You can slice a small piece from the bottom of the pears to help them stand nicely.
  7. Plate Garnish: 1 cinnamon stick, sugar-free chocolate syrup.

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