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Tempting Cheese Snack
Source: Enlitened Kosher Cooking by Nechama Cohen

Tempting cheese snack (Dairy). This recipe makes a great breakfast or packed lunch.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 128.1
Total Carbs 7.5 g
Dietary Fiber 0.0 g
Sugars 2.1 g
Total Fat 7.5 g
Saturated Fat 4.1 g
Unsaturated Fat 0.4 g
Potassium 72.9 mg
Protein 7.3 g
Sodium 130.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  eggs
0 3/4 cup  lowfat milk
0 1/4 cup  cold water
0 3/4 cup  low fat cream cheese
0 1/4 cup  farmer's cheese
0 3/4 cup  SPLENDA® No Calorie Sweetener, granulated
1 tsp  vanilla extract
1 pinch  ground cinnamon
  1. Combine all ingredients except cinnamon in a blender until almost smooth. Pour into 6 (6-ounce) custard cups. Sprinkle with cinnamon.
  2. Place in a baking pan. Pour hot water into the pan, so that it reaches 1 inch up the sides of the custard cups. Bake at 350 degrees F for 35 minutes.
  3. To remove, dip cups in hot water for a few seconds. Loosen with the tip of a knife and invert onto a plate.

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