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Beer and Sugar Glazed Pork Chops
Source: National Pork Board

A tasty, grilled pork chop dish with beer and brown sugar glaze.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 212.5
Total Carbs 8.0 g
Dietary Fiber 0.0 g
Sugars 6.0 g
Total Fat 6.4 g
Saturated Fat 2.2 g
Unsaturated Fat 0.7 g
Potassium 456.8 mg
Protein 25.4 g
Sodium 444.2 mg
Dietary Exchanges
1/2 Fat , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  whole loin lean pork chops
0 1/4 cup  low sodium soy sauce
2 tbsp  brown sugar
2 tsp  fresh ginger root
1 cup  Beer, light
  1. Place chops in a self sealing plastic bag, add remaining ingredients and seal bag.
  2. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4 to 24 hours.
  3. Prepare medium hot coals in kettle style grill.
  4. Remove chops from marinade and discard marinade, place on grill directly over coals, cover grill and grill for 10 minutes, turning once.

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