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Thai Stir-Fry
Source: dLife

Coconut rice with fresh vegetables in a peanut sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 134.4
Total Carbs 23.9 g
Dietary Fiber 2.2 g
Sugars 2.3 g
Total Fat 2.9 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 221.8 mg
Protein 3.8 g
Sodium 316.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Follow package instructions to make rice.
  2. Heat a cooking spray coated frying pan over medium heat. Saute onions, broccoli, and carrots 4 to 5 minutes or until crisp-tender. Add in peanut sauce, broth, and cornstarch and bring to a boil. Continue boiling 1 minute, whisking continually or until thick.
  3. Combine vegetable mixture with rice and top with cilantro, peanuts, and flaked coconut.

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