Source: dLife

Delicate custard made with skim milk, cornstarch, and fresh apricots.

Servings

0.5
0 1/2 cup  sugar 3.0
3 tbsp  cornstarch 2.0
2 cup  fat free milk 0.5
0 1/2 cup  Juice, apricot 2.0
2 each  raw egg yolks 2.0
2 tbsp  Margarine, 80% fat, unsalted 1.5
1 1/2 cup  Apricots, fresh, sliced

1. Combine sugar and cornstarch in a pot; mix in milk and apricot nectar. Bring mixture to a boil over medium heat, stirring continually; boil 1 minute.
2. Whisk 1/2 cup hot milk mixture into egg yolks and then whisk back into pot. Simmer over low heat for 30 to 60 seconds, stirring continually. Take pot off of heat and mix in margarine. Chill, covered 1 to 2 hours.
3. Fold in custard and apricots.