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Fresh Apricot Custard
Source: dLife

Delicate custard made with skim milk, cornstarch, and fresh apricots.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 191.3
Total Carbs 31.9 g
Dietary Fiber 0.8 g
Sugars 26.8 g
Total Fat 5.4 g
Saturated Fat 1.3 g
Unsaturated Fat 1.3 g
Potassium 43.5 mg
Protein 4.5 g
Sodium 47.7 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Meat , 1/2 Milk , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  sugar
3 tbsp  cornstarch
2 cup  fat free milk
0 1/2 cup  Juice, apricot
2 each  raw egg yolks
2 tbsp  Margarine, 80% fat, unsalted
1 1/2 cup  Apricots, fresh, sliced
  1. Combine sugar and cornstarch in a pot; mix in milk and apricot nectar. Bring mixture to a boil over medium heat, stirring continually; boil 1 minute.
  2. Whisk 1/2 cup hot milk mixture into egg yolks and then whisk back into pot. Simmer over low heat for 30 to 60 seconds, stirring continually. Take pot off of heat and mix in margarine. Chill, covered 1 to 2 hours.
  3. Fold in custard and apricots.

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