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Wine Brined Grilled Chicken
Source: dLife

Grilled chicken marinated in a white wine/tarragon dressing. .

Prep Time: 24 hours
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 256.0
Total Carbs 12.0 g
Dietary Fiber 0.3 g
Sugars 4.4 g
Total Fat 12.9 g
Saturated Fat 3.6 g
Unsaturated Fat 2.7 g
Potassium 305.3 mg
Protein 6.7 g
Sodium 2874.4 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables , 1 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  whole chicken, raw
750 mL  white wine
2 cup  shallots, chopped
1 cup  fresh tarragon
0 1/4 cup  kosher salt
2 tbsp  sugar
  1. Wash and dry chicken and cut off any excess fat. Combine wine, shallots, tarragon, salt, and sugar in a roasting pan. Lay chicken in pan and coat with liquid. Cover and refrigerate for 1 day, flipping one time.
  2. Take chicken out of liquid, rinse and dry.
  3. Arrange chicken on a grill and cook about 25 minutes or until chicken is fully cooked, flip a few times to brown both sides.

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