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White Chicken Stock
Source: dLife

Light but flavorful chicken stock.

Prep Time: 20 minutes
Cook Time: 3 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 305.0
Total Carbs 5.6 g
Dietary Fiber 1.8 g
Sugars 2.8 g
Total Fat 3.3 g
Saturated Fat 0.9 g
Unsaturated Fat 0.7 g
Potassium 720.8 mg
Protein 59.8 g
Sodium 199.8 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Fruits , 8 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 tsp  black peppercorns
10 each  parsley sprigs
1 tbsp  fresh thyme
3 each  medium celery stalks
3 each  bay leaves
2 each  medium oranges
2 each  fresh carrots
2 each  medium garlic cloves
16 cup  cold water
6 lb  boneless skinless chicken breasts
  1. Combine all ingredients in a large pot. Let mixture boil over medium heat. Lower heat and simmer 3 hours.
  2. Drain stock through a fine chinois set over a bowl; save chicken for another use but dispose of any other solids.
  3. Cover stock and refrigerate for at least 8 hours. Skim top fat layer off of broth and dispose of.

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