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White Bean Dip
Source: dLife

Creamy white bean dip with a hint of coriander and paprika served with crunchy breadsticks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 145.7
Total Carbs 21.0 g
Dietary Fiber 1.8 g
Sugars 0.8 g
Total Fat 5.1 g
Saturated Fat 0.9 g
Unsaturated Fat 0.1 g
Potassium 45.7 mg
Protein 4.0 g
Sodium 176.3 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Pour oil in a pot and heat over medium heat. Saute garlic, coriander, and 1 teaspoon of paprika 2 minutes or until garlic is golden brown.
  2. Stir in beans and cook 2 more minutes. Pour in broth and let boil. Place lid on pot, lower heat, and simmer 15 minutes.
  3. Using a food processor or blender, puree bean mixture until smooth.
  4. Mix in parsley and spoon into a bowl.
  5. Top with remaining paprika and serve with breadsticks.

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