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Bacon Cheese Fondue
Source: dLife

A tasty dinner party delight made with onions, cheese, bacon, and served with French bread.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 212.2
Total Carbs 21.5 g
Dietary Fiber 1.0 g
Sugars 3.0 g
Total Fat 10.5 g
Saturated Fat 5.6 g
Unsaturated Fat 0.3 g
Potassium 50.4 mg
Protein 6.4 g
Sodium 502.8 mg
Dietary Exchanges
2 Fat , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Crisp bacon in a frying pan over medium heat. Using a slotted spoon, move bacon to paper towels to drain.
  2. Saute onion in bacon grease until soft. Mix in flour and cook until thick.
  3. Lower heat to low and mix in cheese and cook until melted. Add in sour cream, pepper, and bacon. Cook until fully heated and combined.
  4. Spoon mixture into a fondue pot to keep warm. Serve with bread cubes.

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