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Liver Pate
Source: dLife

A very easy version of classic liver pate.

Prep Time: 8 hours
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 192.1
Total Carbs 1.5 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Total Fat 18.5 g
Saturated Fat 10.7 g
Unsaturated Fat 0.8 g
Potassium 69.8 mg
Protein 3.9 g
Sodium 155.5 mg
Dietary Exchanges
3 1/2 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Saute livers, onion, Worcestershire sauce, and parsley in 1/2 cup butter for 6 to 8 minutes or until chicken is no longer pink. Take pan off of heat and let cool for 10 minutes.
  2. Using a food processor or blender, puree chicken mixture until smooth. Blend in the rest of the butter, melted and at room temperature.
  3. Spoon mixture into a 2 1/2 cup mold that has been lined with plastic wrap. Refrigerate, covered at lest 8 hours. When ready to serve, flip out onto a plate and top with olives and parsley. Serve with crackers.

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