Source: dLife

Tender Brussels sprouts with a warm bacon vinaigrette.

Servings

2.0
2 each  Bacon, cured, naturally hardwood smoked 2.0
2 cup  chopped apples 0.5
0 1/2 cup  red onion, sliced 1.0
1 each  medium garlic cloves 2.0
2 tbsp  cold water 2.0
2 tbsp  cider vinegar 3.0
3 cup  Brussels Sprouts, fresh 1.0
1 tsp  stoneground mustard 0.5
0 1/2 tsp  kosher salt 0.25
0 1/4 tsp  black pepper

1. Crisp bacon in a frying pan; take out bacon using a slotted spoon and crumble.
2. In same pan, saute apple, onion, and garlic for 5 minutes.
3. Pour in water and vinegar, releasing any browned bits on the bottom of the pan.
4. Stir in Brussels sprouts and cook 5 minutes.
5. Add mustard, salt, and pepper; take pan off of heat.
6. Top with crumbled bacon.