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Warm Brussels Sprouts with Apples and Red Onions
Source: dLife

Tender Brussels sprouts with a warm bacon vinaigrette.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 28.2
Total Carbs 5.2 g
Dietary Fiber 0.9 g
Sugars 3.6 g
Total Fat 0.7 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 50.3 mg
Protein 0.6 g
Sodium 157.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  Bacon, cured, naturally hardwood smoked
2 cup  chopped apples
0 1/2 cup  red onion, sliced
1 each  medium garlic cloves
2 tbsp  cold water
2 tbsp  cider vinegar
3 cup  Brussels Sprouts, fresh
1 tsp  stoneground mustard
0 1/2 tsp  kosher salt
0 1/4 tsp  black pepper
  1. Crisp bacon in a frying pan; take out bacon using a slotted spoon and crumble.
  2. In same pan, saute apple, onion, and garlic for 5 minutes.
  3. Pour in water and vinegar, releasing any browned bits on the bottom of the pan.
  4. Stir in Brussels sprouts and cook 5 minutes.
  5. Add mustard, salt, and pepper; take pan off of heat.
  6. Top with crumbled bacon.

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