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Grilled Bacon-Wrapped Shrimp
Source: National Pork Board

Barbecue sauce glazed bacon wrapped shrimp with a parmesan/basil stuffing.

Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 180.6
Total Carbs 11.2 g
Dietary Fiber 0.0 g
Sugars 6.9 g
Total Fat 8.8 g
Saturated Fat 3.6 g
Unsaturated Fat 0.1 g
Potassium 465.4 mg
Protein 12.9 g
Sodium 572.8 mg
Dietary Exchanges
2 Fat , 1 Other Carbs , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails.
  2. Butterfly each shrimp by cutting a slit along its back; remove vein. Rinse shrimp and pat dry with paper towels.
  3. For stuffing, combine basil, Parmesan cheese, and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half-slice of bacon, tucking in ends.
  4. Heat oven to 400 degrees F. Place shrimp on baking sheet with tails pointing up. Bake until shrimp turn opaque, about 14 minutes. Drain on paper towels.
  5. Dip shrimp into barbecue sauce and place on grill until sauce caramelizes or return to baking sheet and bake until sauce is caramelized, about 3 minutes.

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