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Roni and Stacy's Energy Soup
Source: dLife

A delicious puréed soup made with swiss chard, kale and leeks, cooked with onion and garlic.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 76.1
Total Carbs 8.9 g
Dietary Fiber 1.3 g
Sugars 2.0 g
Total Fat 3.7 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 306.8 mg
Protein 2.6 g
Sodium 237.2 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  olive oil
1 each  medium onions
2 each  medium garlic cloves
2 cup  kale, chopped
2 cup  chopped swiss chard
1 each  fresh leeks
3 cup  low sodium chicken broth
1 each  medium potatoes
1 pinch  salt
1 pinch  dried parsley
1 pinch  black pepper
  1. In large saucepan, add olive oil and heat over medium. Add onion and garlic, sauté until soft, about 5 minutes.
  2. Add kale, swiss chard, and leek. Cook additional 5 minutes.
  3. Add chicken broth and potato pieces and bring to a boil. Add salt, pepper, and parsley, if desired, and simmer for about 10 minutes.
  4. In batches, transfer soup to blender. Purée until smooth. Return to serving bowl.

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