Source: dLife

A delicious puréed soup made with swiss chard, kale and leeks, cooked with onion and garlic.

Servings

2.0
2 tbsp  olive oil 1.0
1 pinch  black pepper 1.0
1 each  medium onions 2.0
2 each  medium garlic cloves 2.0
2 cup  kale, chopped 2.0
2 cup  chopped swiss chard 1.0
1 each  fresh leeks 3.0
3 cup  low sodium chicken broth 1.0
1 each  medium potatoes 1.0
1 pinch  salt 1.0
1 pinch  dried parsley

1. In large saucepan, add olive oil and heat over medium. Add onion and garlic, sauté until soft, about 5 minutes.
2. Add kale, swiss chard, and leek. Cook additional 5 minutes.
3. Add chicken broth and potato pieces and bring to a boil. Add salt, pepper, and parsley, if desired, and simmer for about 10 minutes.
4. In batches, transfer soup to blender. Purée until smooth. Return to serving bowl.