Source: dlife

This fruit dip is low in carbs and fat free.

Servings

0.25
0 1/4 cup  low sugar orange marmalade 12.0
12 oz  lowfat plain yogurt 0.25
0 1/4 tsp  ground cinnamon 1.0
1 tsp  vanilla extract 2.0
2 tsp  SPLENDA® No Calorie Sweetener, granulated 0.5
0 1/2 tsp  fresh lemon juice

1. Soften marmalade or jam with a few drops of boiling water or microwave for 30 seconds.
2. Combine all ingredients.
3. Cover and chill. Serve with fresh fruit.
4. Non-dairy Variation: In a food processor, blend 1 1/2 cups sliced strawberries. While mixing add the vanilla, sugar substitute and lemon juice.