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Baked Salmon with Sour Cream
Source: dLife

Seasoned salmon fillets baked with sour cream.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 297.7
Total Carbs 5.8 g
Dietary Fiber 0.0 g
Sugars 4.1 g
Total Fat 7.8 g
Saturated Fat 1.3 g
Unsaturated Fat 3.1 g
Potassium 1034.3 mg
Protein 47.9 g
Sodium 221.3 mg
Dietary Exchanges
, 5 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  salmon fillet
1 pinch  salt and pepper
2 tbsp  fresh lemon juice
1 cup  sour cream, nonfat
2 tsp  fresh chopped onion
  1. Preheat oven to 450 degrees F.
  2. Place salmon in a sprayed 13x9-inch baking dish. Season with salt and pepper; sprinkle with lemon juice.
  3. Spread sour cream over top, then the onion. Bake 10 minutes per inch, measuring at its thickest point.

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