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Turkey Stock
Source: dLife

An easy homemade turkey broth perfect for soups and stews.

Prep Time: 30 minutes
Cook Time: 3 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 5.5
Total Carbs 1.3 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 9.9 mg
Protein 0.1 g
Sodium 20.7 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  turkey necks
1 each  medium carrots
1 each  medium celery stalks
0 1/2 each  medium onions
4 quart  cold water
0.125 tsp  black pepper
1 oz  fresh thyme
4 each  parsley sprigs
1 each  bay leaf
  1. Preheat oven to 425 degrees F.
  2. Slice turkey carcass (bones) into fourths and lay on a baking pan with carrots, celery, and onion. Roast 35 minutes, mixing one time.
  3. Put bones, trimmings, vegetables, 4 quarts of water, peppercorns, thyme, parsley, and bay leaf in a large pot; let mixture boil. Lower heat and simmer 3 hours; while cooking, skim off top layer and dispose of.
  4. Drain stock through a fine chinois into a bowl, removing solids. Chill stock, covered overnight; skim off fat solids.

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