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Trio of Peas with Pearl Onions
Source: dLife

Pearl onions with fresh shelled peas, sugar snap peas, and Chinese peas in a rosemary butter sauce.

Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 103.5
Total Carbs 12.9 g
Dietary Fiber 3.3 g
Sugars 5.3 g
Total Fat 4.7 g
Saturated Fat 0.8 g
Unsaturated Fat 0.8 g
Potassium 71.9 mg
Protein 2.5 g
Sodium 166.7 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine onions and water in a pot and heat high heat until water boils; strain and let cool.
  2. Cut tips off of onions and take off peel.
  3. Add shelled peas and 1 cup water to pot and let boil, covered over medium heat for 2 minutes. Mix in sugar snap peas and Chinese peas. Place lid on pot and cook 2 to 4 minutes or until crisp tender. Strain.
  4. Heat butter until melted; stir into rosemary and onions. Reduce heat to low and stir in pea mixture and cook 2 to 3 minutes. Season with salt and pepper.

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