Source: dLife

Square shaped eggs filled with Swiss cheese and topped with bacon.

Servings

1.0
1 each  olive oil cooking spray 4.0
4 each  medium eggs 1.0
1 oz  shredded Swiss cheese 0.5
0 1/2 tsp  hot pepper sauce 0.25
0 1/4 tsp  black pepper 1.0
1 piece  Bacon, cured, pan fried 2.0
2 tsp  chopped parsley

1. Coat non-stick skillet with cooking spray. Heat over medium-high.
2. In small bowl, whish eggs. Pour 1/2 of eggs into hot skillet. Sprinkle 1/2 cheese, 1/4 teaspoon pepper sauce, and 1/8 teaspoon of pepper over cheese.
3. Cook 3 to 4 minutes, until center of eggs are set.
4. Using spatula, loosen sides of eggs and fold over middle in shape of square. Move omelet to plate and reserve in warm place.
5. Repeat process with the rest of egg, cheese, pepper sauce, and pepper. Top each omelet with bacon bits and parsley.