Source: dLife

A classic preparation of chicken with a thick mushroom and wine sauce.

Servings

2.0
2 tsp  olive oil 16.0
16 oz  boneless skinless chicken breasts 0.5
0 1/2 tsp  salt 0.5
0 1/2 tsp  black pepper 2.0
2 cup  fresh mushroom slices 2.0
2 tsp  white all purpose flour 0.25
0 1/4 cup  Marsala wine 0.25
0 1/4 cup  chicken broth, low sodium 1.0
1 tbsp  chopped parsley

1. Pour oil in a frying pan and heat over high heat. Season chicken with salt and pepper, cook chicken 3 minutes per side or until fully cooked.
2. Move chicken to a platter in a warm place.
3. Saute mushrooms 3 minutes in frying pan, mix in flour, pour in wine and broth and let boil.
4. Cook, stirring often 3 minutes or until mixture is thick. Add in the parsley.
5. Spoon mushrooms sauce over chicken.