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Bacon & Boursin Cheese Puff Pastry
Source: National Pork Board

A rich and filling snack made with an herbed cheese and bacon filling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 214.7
Total Carbs 16.0 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Total Fat 15.0 g
Saturated Fat 3.0 g
Unsaturated Fat 7.4 g
Potassium 41.1 mg
Protein 4.0 g
Sodium 192.4 mg
Dietary Exchanges
3 Fat , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F. Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle.
  2. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin cups that have been coated with cooking spray and set aside.
  3. In a mixing bowl, stir together cheese and milk until smooth. Spoon a rounded teaspoonful into each pastry shell.
  4. Top with pieces of bacon and green onion. Bake for 15 minutes or until pastry is golden brown.

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